Alison has been working in the event catering business for more than 30 years and her company, Saucery, has been an established music tour and event catering company since 1993. She has developed her team to be skilled, adaptable and above all, friendly and accommodating; enabling artists, management and crew to enjoy both the good food and company.
We at Saucery see the kitchen as the ‘heart of the home’, and believe a tour and event catering kitchen should bring an experience of its own to events: offering an area where everyone can recharge their batteries in more than just a culinary way!
With an emphasis on locally sourced, seasonal and organic produce, and with a variety of special diets catered for, the highly skilled team at Saucery will ensure that you get a great catering experience with food that feeds the soul as well as the body.
Alison is a member of both the Production Services Association (PSA) and the Nationwide Caterers Association (NCASS), and is also very proud of the 5* Food Hygiene Rating awarded by the Food Standards Agency.
Alison knows this business, knows what needs to be done, and simply delivers. So if you’re looking for a hassle-free, safe pair of hands, with a team that keeps on smiling, look no further!