We travel UK and Europe wide on tours and at venues, and cater between 12-240 meals per sitting, always providing the adaptability and humour the job demands.
• Skilled Chefs
• An experienced and established team for consistency and adaptability
• Friendly and welcoming staff
• Where possible, quality, locally-sourced meat and dairy products from the Heart of Herefordshire
• Seasonal produce … some from our own garden
• Organic produce
• A flexible menu to meet varied dietary needs including Vegan, Diabetic, Gluten-Free, Low Fat and Allergies.
• Happy to work to your budget
Plus, many of my crew have use of a second language including Norwegian, French, Spanish and Italian… always useful for European tours or international clients!
As our sample menu shows, we put together quality food from great ingredients in a friendly and adaptable environment, to ensure that management, artists and crew can take a break and re-charge.